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Extra Crispy Double Fried Confit Buffalo Wings Recipe

I love a good buffalo wing but I had never found a recipe that I like. I can go out to Buffalo Wild Wings all day long and eat my share of their delicious wings but that can get expensive quick.

I needed a great recipe that I could make at home that would give me that same delicious flavor as restaurant wings and I finally found it. These extra crispy double fried confit buffalo wings are honestly the best thing ever. I couldn’t believe how easy they were to make or how delicious they were.

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My family loves buffalo wings too, which presents a problem. I wasn’t sure that they would like these homemade versions as much as their favorite restaurant version. Well…they did! In fact, I have made these a couple of times now and they turn out deliciously perfect every time. Andtoddler pillow cases, there are absolutely no leftovers!

I did have to double the recipe to make plenty and they still licked the platter clean. I do love a good recipe that makes my family happy and this is definitely one of those. They loved it as much as they love my honey sriracha chicken.

This only takes about five minute to prep and then it cooks for about an hour and a half. It is absolutely perfect as an appetizer or a main course. I served it as my dinner meat the first time that I made it but I’ve done it as an appetizer for game night, too and it works just as well either way. If you love buffalo wings, then you just have to try out this recipe.

It honestly couldn’t be easier to make and your family is going to adore it. You can even serve it alongside these crockpot mashed potatoes as a meal and make your entire dinner an easy one to prepare.

Table of Contents

Prep Time: 5 minutes

Cook Time: 1 hour 30 minutes

Total time: 1 hour 35 minutes

Yield: 2 servings

Serving size: 9 oz(250 g)

Cuisine: American

Type: Appetizer Or Main

? 1 pound (500 g) of chicken wings

? 2 tbsps. of butter

? 1/3 cup of hot sauce

? Vegetable oil for frying

1. Preheat oil to 275F (140 degrees C). Pat chicken wings dry and drop into hot oil. Using kitchen thermometer try to stay at 120C/240F, cooking wings for 20 minutes.

2. Transfer wings onto paper towels to drain and set aside for about an hour.

3. For the next frying, preheat oil to 200C/400F and fry the wings until golden and crispy.

4. For the sauce, melt butter and hot sauce together. Pour over the wings immediately and serve as soon as possible.

Chicken wings are a cheap meal alternative and so easy to prepare Double frying makes these the crispiest chicken wings ever! Hot sauce and butter give the wings just the right kick of flavor These are perfect for an appetizer for a main course

I love a good buffalo wing but I had never found a recipe that I like. I can go out to Buffalo Wild Wings all day long and eat my share of their delicious wings but that can get expensive quick.

In case you missed it yesterday, we shared our navy blue and gold master bedroom makeover and today, I wanted to show you how to decorate with a glass jar lamp. ?Jar lamps have been around forever but many times, you couldn’t get the top off to fill the inside. Now, many companies have made the top removable so you can fill with anything you want. I received many emails yesterday after we shared our makeover asking, “where did you get that lamp?” The jar lamps are from HomeGoods and they were only $29.99!

A big thanks to Meijer for sponsoring this holiday dessert post.

 


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